Student-Led Farmers' Market Blooms at St Catherine's Catholic College

A student-led initiative at St Catherine's Catholic College in the Whitsundays has resulted in the establishment of a popular fortnightly farmers' market. Operated entirely by students, the market aims to address food waste while providing hands-on educational experiences.

Origin of the Initiative

The proposal for the market came from Year 5 student Georgia Turner. According to statements, Turner was inspired after watching an episode of the ABC TV program War on Waste and observing surplus mandarins going to waste in a neighbor's garden.

She presented the idea to the school's deputy principal, Samantha Hinton, who approved the proposal.

Market Operations

The student-run market operates every second Friday before school for 30 minutes. It is open to students, staff, and families. Items for sale include fresh eggs, honey, baked goods, crafts, and seasonal fruit.

Students are responsible for all aspects of their stalls, including:

• Creating marketing materials and displays.
• Pricing items.
• Managing customer service, which includes calculating change.

Parental involvement is primarily limited to assisting with the setup and pack-down of stalls on market days.

Educational and Reported Outcomes

Deputy Principal Samantha Hinton stated that the market activity links to several curriculum areas, including mathematics, literacy, and sustainability. The school is also considering how to help students understand financial responsibilities, such as reimbursing parents for ingredient costs.

Parent Monica Falconer reported clear improvements in her daughters' skills from their involvement.

"As a parent, I've really enjoyed seeing my daughters' people skills improve," Falconer said, citing developments in interpersonal skills like maintaining eye contact and using manners, as well as the practical application of mathematics.

Current Status and Statements

The markets have been operating successfully for several months and are scheduled to continue. Samantha Hinton described "Market Day" as one of the most anticipated events on the school calendar.

"It's just a really nice way to start that day. It really does have that market feel. We're very proud of the kids and how they're presenting themselves and their produce," Hinton said.

Reflecting on the project's success, its young founder, Georgia Turner, said, "I felt very happy and excited because my little idea has turned into a big thing." She also expressed hope that other schools would consider similar initiatives.