New Fishing Regulations Impact Western Australia's Seafood Market

New fishing regulations in Western Australia have led to increased prices for local fish, a greater reliance on imported seafood, and economic impacts on coastal businesses. The changes are part of a state government effort to rebuild fish stocks.

Summary of Regulatory Changes

The Western Australian government has implemented new demersal fishing laws. Key measures include:

A commercial fishing closure for demersal species along a 700 to 800-kilometer stretch of the West Coast, from Kalbarri to Augusta.
A 50% reduction in catch limits for some regions.
A temporary ban on boat-based recreational fishing for demersal species until spring 2025 in the West Coast Bioregion.

Fisheries Minister Jackie Jarvis stated the permanent closure of commercial demersal fishing on the west coast was necessary for the industry's long-term sustainability.

The Department of Primary Industries and Regional Development confirmed the government is consulting with stakeholders on a separate proposal to reduce commercial catch limits by 50% in the South Coast Bioregion, with a meeting planned for mid-April.

Impact on Market Prices and Supply

Retailers report these regulations, combined with peak Easter demand, have affected the seafood market:

The cost of some fresh local fish has more than doubled.
Prices for local demersal species like Nannygai have risen from approximately $28 to $35 per portion.
Shark prices have increased from around $20 to over $40 per kilogram.
Retailers in Albany and Geraldton report a significant decrease in local fresh fish supply compared to the previous year.

Minister Jarvis acknowledged lower fish stocks and higher prices this Easter, noting that price increases were occurring prior to the ban's implementation.

Shift to Imported Seafood and Consumer Behavior

Fish retailers report changes in purchasing patterns:

Businesses are sourcing more fish from other regions like the Pilbara, Carnarvon, and Augusta, and importing species like pink snapper from New Zealand.
Customers are increasingly opting for imported fish from countries like South Africa due to lower prices.
Some retailers note that regular customers are buying smaller quantities of fish.

Economic Effects on Fishing Industry and Coastal Towns

The regulations have directly affected commercial fishers and related businesses:

Commercial fisherman Phil de Grauw from Kalbarri stated he has been unable to operate his boat for two months. He expressed concern about a compulsory license buyback scheme.
The government has committed nearly $30 million in support, including $20 million for buying out commercial fisheries. Minister Jarvis confirmed 18 commercial licenses have been bought out for around $1.1 million.
In towns like Kalbarri, businesses supporting the fishing industry—including restaurants, bait shops, ice suppliers, and freight companies—report economic strain.

Steve Eley, owner of a Kalbarri tackle shop, expressed financial concerns, noting a lack of communication from authorities. His business is pivoting to focus on land-based and pelagic fishing products.

Murchison Boat Hire reported losing thousands of dollars in cancelled bookings and stated it is ineligible for government compensation.

Community Response and Scientific Context

The changes have prompted community reaction:

A petition calling for a parliamentary inquiry into fisheries management has gathered 34,000 signatures.
Some fishers and community members have criticized the ban, with feelings that they are being penalized for past management issues.
Scientists have warned about declining health of demersal fish stocks, with dhufish populations noted as declining.

The Department of Primary Industries and Regional Development stated it is engaging with tackle shops and providing educational materials. Minister Jarvis suggested a new advisory committee would shape support packages for affected businesses.